The “Public House” concept of the Blaxton Pub&Grill made its place in locals’ hearts right from the beginning with its first location on avenue Cartier, in the Montcalm region of Quebec.
Our Public House concept evolved over time with the opening of new franchises, without ever sacrificing any of its authenticity. Blaxton Pub&Grill’s diversified menu offering, paired with a commitment to quality ingredients and convivial service is truly what sets it apart from competition.
The desire for a healthy expansion is based on strict standards of quality control and a commitment to building the right partnerships. Franchisees are selected for their business experience, community engagement and adherence to the founders’ visions, whom have developed a well-defined business model and work closely with partners to ensure each Blaxton Pub&Grill is a success story.
What to know ?
THE BLAXTONS ADVANTAGES01
The Blaxton Pub&Grill restaurant chain has several advantages that prioritizes franchisee success.
Royalty payments among the lowest in Canada for comparable businesses
National advertising campaigns adapted to the different realities of each franchisee
Generous buy-back program
Support service to stimulate sales
Franchisee participation in directing committees
Territory protection and well-defined expansion plans
Passionate entrepreneur with relevant business experience
Background in restaurant industry
Community engagement and local network that can be leveraged
BFC accompanies you, and always more
Support in finding the perfect location
Local market research assistance
Floor plans and design
Continued professional trainings
Menu development and promotional strategies
Tools to measure, track and achieve objectives
Experienced senior management team
30,000$ buy-in per franchise
Surface area between 4000-6000 square feet
Total investment: starts at 800,000$
Downpayment: starts at 400,000$
3.5% royalty fee / 1% Publicity
Duration of franchise contract: 10 years + 5 + 5
EXISTING RESTAURANT CONVERSION05
Owner of an existing restaurant or wishing to acquire one.
Convert your establishment into a BLAXTON PUB & GRILL and benefit of our support and resources.
Lower initial investment
Analysis of conversion costs.
Profitability and Growth
TO BE DONE BY INVESTOR01
Analysis and review of the franchisee contract
Participate in the conception of a business plan
Meetings and negotiations with the eventual landlord
Financing requests (PPE)
Company registration with the REQ
Finalization of the financing plan
Signature of contract
Elaboration of layout plans in collaboration with franchisor, franchisee and architecture team.
Beginning of construction of the new Blaxton Pub&Grill
Employee hiring and training by franchisee
Theoretical trainings and adherence to standards and practices
Opening of new location