Becoming a
Franchisee
The “Public House” concept of the Blaxton Pub&Grill made its place in locals’ hearts right from the beginning with its first location on rue Cartier, in the Montcalm region of Quebec.
Our Public House concept evolved over time with the opening of new franchises, without ever sacrificing any of its authenticity. Blaxton Pub&Grill’s diversified menu offering, paired with a commitment to quality ingredients and convivial service is truly what sets it apart from competition.
The desire for a healthy expansion is based on strict standards of quality control and a commitment to building the right partnerships. Franchisees are selected for their business experience, community engagement and adherence to the founders’ visions, whom have developed a well-defined business model and work closely with partners to ensure each Blaxton Pub&Grill is a success story.
