The “Public House” concept of the Blaxton Pub&Grill made its place in locals’ hearts right from the beginning with its first location on rue Cartier, in the Montcalm region of Quebec.
Our Public House concept evolved over time with the opening of new franchises, without ever sacrificing any of its authenticity. Blaxton Pub&Grill’s diversified menu offering, paired with a commitment to quality ingredients and convivial service is truly what sets it apart from competition.
The desire for a healthy expansion is based on strict standards of quality control and a commitment to building the right partnerships. Franchisees are selected for their business experience, community engagement and adherence to the founders’ visions, whom have developed a well-defined business model and work closely with partners to ensure each Blaxton Pub&Grill is a success story.
What to know ?
THE BLAXTONS ADVANTAGES01
The Blaxton Pub&Grill restaurant chain has several advantages that prioritizes franchisee success.
Royalty payments among the lowest in Canada for comparable businesses
National advertising campaigns adapted to the different realities of each franchisee
Generous buy-back program
Sell-through support to stimulate sales
Franchisee participation in directing committees
Territory protection and well-defined expansion plans
Passionate entrepreneur with relevant business experience
Background in restaurant industry
Community engagement and local network that can be leveraged
BFC accompanies you
Local market research assistance
Support in finding the perfect location
Floor plans and design
Continued professional trainings
Menu development and promotional strategies
Tools to measure, track and achieve objectives
Experienced senior management team
40,000$ buy-in per franchise
Surface area between 4000-8000 square feet + terrace
Total investment: between 800,000$ & 1.6M$
3.5% royalty fee / 1% Publicity
Ideal parking area: 100 spots
Duration of franchise contract: 10 years with 2X +5 options
TO BE DONE BY INVESTOR01
Participate in the conception of a business plan
Meetings and negotiations with the eventual landlord
Financing requests (PPE)
Company registration with the REQ
Finalization of the financing plan
Analysis and review of the franchisee contract
Signature of contract
Elaboration of layout plans in collaboration with franchisor, franchisee and architecture team.
Beginning of construction of the new Blaxton Pub&Grill
Employee hiring and training by franchisee
Theoretical trainings and adherence to standards and practices
Opening of new location