Becoming a
Franchisee

Becoming a Franchisee

The “Public House” concept of the Blaxton Pub&Grill made its place in locals’ hearts right from the beginning with its first location on avenue Cartier, in the Montcalm region of Quebec.

Blaxton Notoriety

Our Public House concept evolved over time with the opening of new franchises, without ever sacrificing any of its authenticity. Blaxton Pub&Grill’s diversified menu offering, paired with a commitment to quality ingredients and convivial service is truly what sets it apart from competition.

The desire for a healthy expansion is based on strict standards of quality control and a commitment to building the right partnerships. Franchisees are selected for their business experience, community engagement and adherence to the founders’ visions, whom have developed a well-defined business model and work closely with partners to ensure each Blaxton Pub&Grill is a success story.

What to know ?

THE BLAXTONS ADVANTAGES

01

The Blaxton Pub&Grill restaurant chain has several advantages that prioritizes franchisee success.

Royalty payments among the lowest in Canada for comparable businesses

National advertising campaigns adapted to the different realities of each franchisee

Generous buy-back program

Support service to stimulate sales

Franchisee participation in directing committees

Territory protection and well-defined expansion plans

REQUIRED PROFILE

02

Passionate entrepreneur with relevant business experience

Background in restaurant industry

Community engagement and local network that can be leveraged

SERVICE AND
SUPPORT

03

BFC accompanies you, and always more

Support in finding the perfect location

Local market research assistance

Floor plans and design

Restaurant opening

Manager trainings

Accounting systems

Cost controls

Continued professional trainings

Menu development and promotional strategies

Group buying

Tools to measure, track and achieve objectives

Publicity campaigns

Experienced senior management team

INVESTMENT

04

30,000$ buy-in per franchise

Surface area between 4000-6000 square feet

Total investment: starts at 800,000$

Downpayment: starts at 400,000$

3.5% royalty fee / 1% Publicity

Duration of franchise contract: 10 years + 5 + 5

EXISTING RESTAURANT CONVERSION

05

Owner of an existing restaurant or wishing to acquire one.

Convert your establishment into a BLAXTON PUB & GRILL and benefit of our support and resources.

Lower initial investment

Analysis of conversion costs.

Profitability and Growth

Where to
start

TO BE DONE BY INVESTOR

01

Analysis and review of the franchisee contract

Participate in the conception of a business plan

Meetings and negotiations with the eventual landlord

Financing requests (PPE)

Company registration with the REQ

Finalization of the financing plan

Signature of contract

then

02

Elaboration of layout plans in collaboration with franchisor, franchisee and architecture team.

FINAL STEPS

03

Beginning of construction of the new Blaxton Pub&Grill

Employee hiring and training by franchisee

Theoretical trainings and adherence to standards and practices

Opening of new location

Blaxton
Our Values
Quality
Service
Innovation

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